Step-by-step guide for new HoReCa business users
Create your business structure in the system:
Location examples:
Set up access for your team:
Roles in the system:
Add all used ingredients:
Starter set of ingredients:
Organize menu by categories:
Example menu structure:
Create product cards with recipes:
Example product "Cappuccino 400 ml":
💡 The system automatically calculates cost price!
Enter starting ingredient supplies:
Example initial stock:
The system is ready to work! During sales automatically:
🎯 Go to "Sales" section and start working!